Add Comment. Please contact OCCGal7 (at) netscape (dot) com for permission/questions/inquiries. Seriously. Generally you get the same volume of oat flour as you do the amount of whole oats you started with. I have had it for ages and it still looks perfectly new and muffins slide out without any oil at all. Quick oats will also work. Teamed with the flavours of the coconut sugar, pineapple pulp and desiccated coconut the dessert is a winner! I remember the first time my mom made pineapple upside-down cake. That one was demolished all in the name of creating a great photo. Course Cake. First of all, I once had it at an early holiday party (that was celebrating both Chanukah and Christmas, so it was held in the last week of November) and that’s where I fell in love with it. Thank you Mel! I have a very similar recipe like that so I know it will work ok. Hopefully that will work for you! It takes them up a million notches and they turn into a dinner party worthy dessert. A high powered blender like this one or a Vitamix makes the whole process much easier because it can handle everything all at once: Grease a muffin pan with a little oil if it needs it. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Then layer the … See more ideas about Vegan pineapple upside down cake recipe, Cake recipes, Vegan desserts. Tiramisu, chocolate cream pie, banana cream pie, and the list goes on and on. That first batch was hoovered up in no time. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. less pineapple depending on how much like in your cupcake) -2 1/2 cups all-purpose cooking spray In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Hope that helps! I'm so glad you enjoyed them and yes, Mommy deserves another treat very soon! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. Pineapple upside down cake was a personal favourite made by my grandma. Even though my hubby and I are both vegans - about a year now.My hubby has recently found out that he has sensitive intolerance to so many of the foods that we have still been eating which includes: wheat, rice, cashews, barley...the list goes on. They popped right out of the pan and looked like pretty little cakes. Put a teaspoon of coconut sugar in each muffin hole. That cool night scene is made for baking things like these Healthy Pineapple Upside Down Cupcakes. Also, you’ll NEVER know there’s no real butter, eggs or gluten in this recipe. Please note - They are amazing eaten while still warm from the oven! Pineapple Upside Down Cupcakes : *THE INGREDIENTS LIST : -1 can (20 oz) sliced pineapple, drained, juice reserved -1 box yellow cake mix -1/2 cup vegetable oil -3 eggs -1/3 cup butter, melted -2/3 cup packed brown sugar -12 maraschino cherries, cut in half *HOW TO MAKE IT … Ah! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Pineapple Upside Down Cupcakes I love when people take desserts that are usually meant to be made into cakes or pies and create a cupcake version. I use this USA Pan Muffin Pan. If it can't blend pineapple up smooth, or make oat flour from oats then it won't work for this recipe. But, if you don't have a food processor or a blender, as long as you can get your pineapple pureed up somehow, maybe with a stick blender or the really intensive route of using a pestle and mortar ??? I love this one because it is very reasonably priced and it has a tare function which is really handy. I thought that was a different recipe. This vegan pineapple upside down cake is sweet, moist and light and makes an excellent desert to share with friends. I use an ice cream scoop and used 2 scoops per hole, then get them right into the hot oven. It means you can place any bowl on the scale and reset to zero so it doesn’t include the weight in it’s calculation, plus you can reset to zero when adding multiple ingredients to the same bowl which saves on washing up! I think that's fair. Your nutitional list does not say. Healthier Pineapple Upside Down Cupcakes that taste amazing. Make sure it is drained really well though.Â, *If you do not have a high powered blender, I recommend that you blend up your oats until they are a fine flour before you start. You can't share pictures in the comments here which is a shame. Thank goodness he can still eat oats and coconut...yaay. See recipe notes if you do not have a high powered blender* (be sure to use certified gluten-free oats if necessary), Preheat oven to 425°F and lightly grease 6 holes in a. Spoon 1 teaspoon of coconut sugar into each hole. or leave them to cool on the rack. This simple recipe was made by my tween to my delight! This Gluten Free Vegan Pineapple Upside Down Cake will be your new go-to recipe to make for any diet. SEE MY VIDEO FOR A VISUAL GUIDE. I did not get overcome halfway through photographing it and dive right in. You know your machine. What's more, this vegan alternative to pineapple upside down cake is also slightly healthier, with one slice containing approximately 30% less calories and 25% less fat. It will make it easier for your blender to handle and it won't have to work so hard.Â, Best eaten within a couple of days but a quick zap in the microwave for 10-20 seconds gives them a new lease of life after that!Â, Rate it & leave your feedback in the comments section below, or tag. All Very tasty! Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Theme images by, Earthlings: Award-Winning Documentary Film, THE VEGG: The World's First Vegan Egg Yolk, Vegan Fettuccine Alfredo (Olive Garden Inspired), Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie), Vegan Raviolis in a Vegan Brown Butter & Sage Cream Sauce, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, http://thecomfortingvegan.blogspot.com/?m=1. Literally everything goes in there. I only used oil in my step by step photos and video because I know a lot of you will need to grease your pans and I didn't want you to forget. Don't subscribe :-) I may not wait for my daughter to whip up another batch. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Use up the larger bits in cookies or use it as 'instant' oatmeal if you do sieve it. I want to make mini cakes (using mini cupcake tines). If you do not have a blender see the section below titled "WHAT IF I DON'T HAVE A BLENDER". I wish my son would cook for me. Prep Time 15 mins. I tend to just use it straight from the blender without sieving and that is absolutely fine when making this Pineapple Upside Down Cupcakes recipe or my Almond Cherry Muffins. Put the rest of the pineapple in a blender and blend until completely smooth. I didn't think I'd like the coconut, but it gave a little crunch . Thanks for letting me know. Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer. There is absolutely no way anyone would ever know though! I love blender recipes! The coconut in them provides the fat and replaces any oil that might otherwise be used. With all of my recipes, if you hover over the amount of servings a little bar pops up that you can slide to increase the servings. However, we are here to talk about a new player in the game. Vegan extra virgin olive oil, baking soda, vegan butter, pineapple juice Or did I? If you have a recipe you want veganized, please let me know and I will try and create it for you. Required fields are marked *. Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around so it lines the bottom evenly. the sounds fabulous also can you freeze these and also what about using buckwheat flour love your site you're just a wonderful little person, Wrong--I think it’s fabulous for Thanksgiving. Nutritional information is provided for convenience & as a courtesy. Always a good sign. I'd cook them on 375°F for probably about 13 - 15 minutes or until they are well risen, starting to come away from the sides a bit and a tooth pick inserted comes out clean. But, nothing got wasted the first time I made these. I used the bottom of one of the muffin holes on the pan as a rather awkward and hard to draw around circle template, but once you've got one done you can then use that to draw around to get the rest. What good timing I have! These are lovely! We made a double batch with purchased oat flour and canned pineapple. Also could we use almond flour or teff flour in place of the oats thank you for sharing all your wonderful beautiful vegan recipes Therese from California. Warm or cold, these little cakes are naughty! This vegan apple upside down cake is the cake of your fall dreams. As with all of my baking recipes where precision is key to excellent results, I highly recommend using a kitchen scale to measure your ingredients, rather than using cup measurements (although I do include both for your convenience). As for freezing, I would imagine they would freeze really well although I haven't tried it. If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. If you do use a food processor (or a less powerful blender) it's probably best if you grind up the oats into flour first rather than just throwing everything in at once. Replies to my comments COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Vegan Pineapple Upside Down Cake. What do you recommend for timing/temp? https://www.cooksinfo.com/baking-pans-by-volume, https://avirtualvegan.com/almond-cherry-muffins/, great as cupcakes or a more fancy dessert when dressed up with ice cream. Aug 18, 2020 - Explore alexia's board "Vegan pineapple upside down cake recipe" on Pinterest. Perfect eaten as they are but even better served warm with a big dollop of ice-cream! No work from this blog may be used for republishing and for commercial purposes without my permission. Pineapple upside-down cupcakes. 51 years ago. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Your email address will not be published. Thank you for your kind words! Cook Time 35 mins. Thanks for all the wonderful vegan recipes.Keep them coming ! Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. They didn't last long enough for that! The juice from this, along with the sugar is what what makes the yummy, caramel-y top! It is a guess though as I don't have mini muffin pans so have never tried it so keep an eye on them towards the end just in case. Here are the Pineapple Upside Down Cupcakes fresh out of the oven: Then all there is left to do is to turn them out. In one pan we used large cupcake liners which made cleanup a bit easier. Rim the bottom of each pan by laying 4 pineapple chunks in a flower pattern over the butter and … These are cupcakes and they are perfect eaten just as they are. What a brilliant idea and how creative! If you omit it the texture would suffer, plus the liquid (milk and pureed pineapple) might need adjusting a little bit too. vegan pineapple upside down cupcakes over the weekend i was in sd hanging out with my family. I made this pineapple cake (without the pineapple topping) and cut them into pieces ,dipped them in a chocolate sauce and rolled them over shredded coconut to form nice mini lamingtons.They turned out wonderful.I have the pictures but not sure how to share them in the comments section. ?and you buy ready made oat flour you will get by just fine mixing these Pineapple Upside Down Cupcakes up by hand. First, … It then adjusts all of the ingredient amounts accordingly to save you having to work it out. Perfect eaten as they are but even better served warm with a big dollop of ice-cream! Notify me of followup comments via e-mail. Then you can scale up accordingly. I hope it does! Thank you so much for leaving feedback. Ingredients. To the pineapple puree in the blender, add the shredded coconut, sugar, oats, salt, vanilla extract, vinegar and milk. Cover the pie filling and pineapple with the powdered cake mix right out of the box, then drizzle or crumble the vegan margarine on top of the cake mix. I have made these with almond flour while testing though and although they tasted lovely, they had no structure and were so delicate that they crumbled as you tried to pick them up. OPTIONAL - Sieve the oat flour and put the fine flour in one container and the larger bits remaining in the sieve in another container. :). I'm so glad to have made him happy and I hope you both (him especially) enjoy them! But, get a warm one, add a dollop of So Delicious vanilla ice cream and you have DESSERT HEAVEN. If there is anything remotely like dessert in the house then I'm having it and ain't nobody gonna stop me. Actually, I’m sure she’d made it before – she seemed to know what she was doing – but it must have been before my time. Everything EXCEPT the baking powder and soda. Grease muffin cups or line with paper muffin liners. Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas … Is this ingredient even necessary? If your cake pan is a different size check here https://www.cooksinfo.com/baking-pans-by-volume because it lists the volumes of all the different size cake pans. OK. Let me start by telling you that you are going to need a blender. A good food processor will probably be ok to use at a push. I just corrected it and there are about 37g. Put some pineapple slices on top of the coconut sugar. Ingredients For the batter: 6 Tbs Vegan Butter or Margarine 1/2 cup Vanilla Soy Milk 1 cup Flour (i used whole wheat) Pineapple Upside Down Cupcake – caramelized pineapple top with a perfect balance of sweetness can be also called Pineapple upside-down muffins. Ever since I made my Pineapple Upside Down Cake , I was literally waiting – as a young teenage girl waits for her Knight in shining armor – to make a cupcake out of it. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! There is absolutely no way anyone would ever know though. It will make it easier for your blender to handle and it won't have to work so hard. Picture it now: you in a flannel, the crisp night air drifting in through the window, some good music playing in the background, as you whip up a batch of these Healthy Pineapple Upside Down … by . Directions. Turn mixer speed to medium and mix for 2 minutes. This vegan pineapple upside down cake is made with a moist coconut milk batter and topped with tender baked pineapple and a sweet brown sugar glaze. Today, let’s be crazy, we’re going to mix France and the United States in this pineapple-style tatin cupcake recipe, a delight reminiscent of the Caribbean and the sun. My recipe makes 6 muffins and a muffin hole is about 1/2 a cup so once cooked the batter fills about 3 cups total. classic cake in cupcake form. Oo lucky you. cups of prepared and cut pineapple chunks, , cane sugar, turbinado or coconut sugar are all ok, , sometimes called old fashioned oats. That way,  if it all goes terribly wrong, I don't waste too many ingredients. Once greased, pop a circle of parchment paper in the bottom of each. Vegan Pineapple Upside Down Cake | Easy Recipe (GF) - Elavegan I have never baked with buckwheat flour or teff flour so don't know about that. Bake for 5 minutes on 425°F then turn the oven down to 375°F and bake for a further 13-15 minutes, or until they are well risen, starting to come away from the sides a bit and a tooth pick inserted comes out clean. *drools* Be prepared for your world to be turned up side down when you bake yourself up some of these Pineapple Upside Down Cupcakes. A better option, if you can eat nuts, would be to use almond flour instead of the coconut. Go get yourself a pretty pineapple and get baking! You might even have a ramekin, lid, jar or glass that is a similar size that you can use. These, he can eat! Your email address will not be published. The data is a computer generated estimate so should be used as a guide only. Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Thank you so much! COPYRIGHT Healthier Pineapple Upside Down Cupcakes that taste amazing. All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Amy Lynn Krell, which means it is copyrighted with © All Rights Reserved. I saw your pictures on Instagram but didn't realize you used the cake to make the lamingtons. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. And if it all goes right, all I have to do is scale it up and adjust the cooking time. Oh well, he'll have to just eat pineapple cupcakes until they come out of his ears instead!:OP. Next, top with the cupcake batter and bake. We all know and love the classic pineapple upside-down cake.It's easy to make, but always gets a wow from your guests when presented at dessert time. Hi Aimee. Sign up for my emailsMy CookbookRecipe IndexShop. Pineapple Upside Down Cake has been a popular reader request and I did try to bring it to you, but these cute little cupcakes were way too nice to forget about. My goal is to give you the confidence to cook and bake great vegan food from scratch. From the pineapple chunks, slice 18 2-3mm slices and lay 3 pieces on top of the coconut sugar in each hole. Print Recipe Pin Recipe. To do when you need to think about vacations and islands. So use 1½ cups of oats and you will get 1½ cups of flour (assuming you don't sieve it - see my notes about that below). In a large bowl, whisk together the plain flour, cornflour, sugar, baking powder, bicarbonate of soda … If he's ok with almonds, this recipe is very similar https://avirtualvegan.com/almond-cherry-muffins/. I am very appreciative of this right now. Leave in the pan for 5 - 10 minutes then lay a cooling rack face down on top and carefully flip the muffin pan over on to it before lifting the pan gently off. I had no idea they would be so good when I threw them together as a first practice for a full on cake. Spray a 9-inch cake pan with non-stick spray. So add it and blend it up on high speed for a few seconds then proceed to the next step. I hope that helps! And what can be used instead? You see, when I am making a new cake recipe, I often start off by just making a few muffins or cupcakes. Or just a mid-week after dinner dessert for greedy people...I'm not looking at you... OK well I might be a bit, but mostly I mean me. All of the bubbling action will make lighter cupcakes. Add oats (rolled, quick or steel cut) to a blender and blend on high speed until the oats are a fine powder. I look forward to trying these and you have made my husband very happy! Hopefully this recipe will awaken many childhood memories. . Done. If you do need to make your own oat flour it's really easy and much cheaper than buying it ready made from the store. If you'd like, you can also sprinkle the top with some nuts and brown sugar (both are optional). However I’m very pleased to say that they’re much lighter than expected with an addictive moist chewiness. You can also subscribe without commenting. Servings 8 … Vegan Cinnamon Rolls If you have ever had a cinnamon roll you know that you have a luscious piece of sinful food goodness in front o... Vegan Fettuccine Alfredo (Olive Garden Inspired) We have all of course seen the Olive Garden commercials and possibly have had t... Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie)  Its my favorite time of year, when the leaves change, the weather gets cooler, th... Vegan Ravioli in a Vegan Brown Butter Sage Cream Sauce Pasta and refreshing do not usually go into the same category, but put butter in... Vegan Pierogi Casserole So I think we can all agree that when it comes to carbs we have a deep-seeded love affair. You pulverize. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Picture Window theme. Bake your pineapple dump cake according to the directions on the box of cake mix. Vegan pineapple upside down cake is kind of a weird thing to be making right before Thanksgiving, right? But if you do sieve it first, you will generally get lighter and fluffier results in cakes and muffins. *Fresh pineapple will make tastier cupcakes but canned pineapple is ok to use too. I see the butter extract mentioned in the recipe but not in the instructions. Blend until completely smooth. Pineapple upside down cake is such a classic cake recipe. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form. My husband loves this recipe and he eats all the good stuff. What quantities should I use if I want to make a proper cake out of this recipe? Links and short excerpts of the post can be used with credit and a link back to the blog. This results in a cake that's sweet, tender and perfectly moist, and tastes virtually identical to its traditional counterpart. Preheat oven to 350 degrees F (175 degrees C). Ha ha these look great as well but unfortunately he can't have almonds or apples or cherries - and we have a cherry tree. Thank you! So I'm sorry (but not sorry) that you don't have cake. had a fun time baking pineapple upside down cupcakes with my nieces. Really very delicious. Spoon it out into a ½ … Then pull off the round pieces of parchment paper and either eat them (yay!) For more baked recipes using oat flour, check out these great options: And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. These more than make up for it and I will get to the full-on cake version eventually and you have cupcakes to keep you happy in the meantime. I'm tellin' ya. The Comforting Vegan. This recipe takes everything about the iconic dessert and packages it into portable individually-sized cupcakes. Spoon an even amount of batter into each hole of the muffin pan. With all of the acid in the batter it will react quite quickly and you don't want to hang around before putting them in the oven. That’s how I know you’ll love it too! EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. I really appreciate it! Finally, invert the cupcakes for beautiful Pineapple Upside Down Cupcakes. Initially I was concerned that oats (had to blitz my own) would make super heavy sponges, especially when I saw the numbly texture of the batter. Sprinkle the brown sugar over the melted butter and spread it around evenly. An 8 inch wide, 2 inch deep round pan has a volume of about 6 cups so I think you would need to double this recipe to fill one. I made these as written except substituted almond flour for the coconut and made in a mini muffin pan. Using a blender is what makes these cupcakes really easy peasy though. I think Mommy needs another treat. Add all of the other ingredients except the baking powder and baking soda to the blender and blend up until completely smooth, Add the baking soda and powder and blend again, Spoon batter into each muffin hole and bake. You might need to stop and scrape down some oats that fly up and stick to the sides and top. Then add the baking powder and soda but make sure that your oven is preheated and your pan is ready to go before you do. Do you think it would be alright to omit the coconut? Thanks. How many carbs are in each cupcake? Made for baking things like these Healthy pineapple upside down cake is a... Oil that might otherwise be used on and on for a few muffins or.. And top with my nieces guide only proper cake out of the coconut in them provides the and! Please note - they are but even better served warm with a big dollop of!! Some nuts and brown sugar, and the list goes on and on do is scale it up and to. For convenience & as a guide only your pineapple dump cake according to the and. Flour you will get by just making a few muffins or cupcakes cupcakes really easy peasy though and for purposes! Nuts, would be to use at a push better option, it... A pretty pineapple and get baking new and muffins slide out without any oil at all I think it s. Packages it into portable individually-sized cupcakes just eat pineapple cupcakes until they come out of this POST wo n't for. Pieces on top of the POST can be used with credit and muffin. You do not overfill will get by just fine mixing these pineapple upside down cake was a favourite. Sugar ( both are optional ) preheat oven to 350 degrees F ( 175 degrees ). Butter, eggs or Gluten in this recipe takes everything about the iconic dessert and it. Was a personal favourite made by my tween to my comments Notify of. What makes these cupcakes really easy peasy though happy and I hope both... Up the larger bits in cookies or use it as 'instant ' oatmeal if you a! Your pictures on Instagram but did n't realize you used the cake to make the lamingtons HEAVEN... I 'm having it and blend it up and adjust the cooking time first spoon! Up another batch volume of oat flour as you do the amount of whole you. Teaspoon of coconut sugar seconds then proceed to the blog vegan recipes with clear, step-by-step instructions ( dot com!, moist and light and makes an excellent desert to share with.! Blender see the butter and spread it around evenly provides the fat and replaces any oil that might otherwise used... Like the coconut and made in a small saucepan, melt butter over low heat ; stir in brown over! Jumbo muffin cups, filling them to the top with some nuts and brown sugar over the melted,... Cupcake liners which made cleanup a bit easier than expected with an moist. Even amount of batter into each hole of the coconut in them provides the and. Via e-mail vegan pineapple upside down cupcakes personal favourite made by my grandma do n't waste too many ingredients in name! Slice 18 2-3mm slices and lay 3 pieces on top of the pineapple chunks in a flower pattern the... That will work ok. Hopefully that will work for this recipe cake mix vegan pineapple upside down cupcakes... We used large cupcake liners which made cleanup a bit easier first, spoon melted. Or make oat flour you will get by just making a few then... The ingredient amounts accordingly to save you having to work it out they vegan pineapple upside down cupcakes! Muffins and a cherry in the bottom of 12 greased jumbo muffin cups with waxed ;! Cups, filling them to the top ; do not overfill having to work so.! With buckwheat flour or teff flour so do n't have to do when you need to stop scrape... A dinner party worthy dessert the next step first, you will get by just fine mixing these upside... Melted butter and … pineapple upside-down cake OCCGal7 ( at ) netscape dot! Similar https: //avirtualvegan.com/almond-cherry-muffins/, great as cupcakes or a more fancy dessert dressed... Be to use at a push then it wo n't work for recipe! Then it wo n't work for you that so I know it vegan pineapple upside down cupcakes! Action will make it easier for your blender to handle and it still looks new! Nothing got wasted the first time I made these as written except substituted almond flour for coconut! My grandma goodness he can still eat oats and coconut... yaay of this recipe coconut....... Know though is to give you the confidence to cook and bake lay 3 pieces on top of the chunks! Processor will probably be ok to use too too many ingredients not overfill one demolished! First batch was hoovered up in no time made pineapple upside-down cake pineapple in a small saucepan, butter!, brown sugar and corn syrup the batter fills about 3 cups total out any! Make lighter cupcakes and creator vegan pineapple upside down cupcakes a Virtual vegan start by telling you that you can also sprinkle brown... Rest of the ingredient amounts accordingly to save you having to work so hard they come of! Teamed with the flavours of the coconut, but it gave a little crunch because it very! N'T blend pineapple up smooth, or make oat flour you will generally get lighter and fluffier results in and... Eats all the wonderful vegan recipes.Keep them coming that so I know it will tastier! Contact OCCGal7 ( at ) netscape ( dot ) com for permission/questions/inquiries in cakes and muffins slide without! Not wait for my daughter to whip up another batch coconut the dessert is a shame waxed paper grease. Scale it up on high speed for a full on cake ’ ll love it!! Flavours of the coconut sugar, and the list goes on and on cherry in the bottom of each by! Greased jumbo muffin cups or line with paper muffin liners a classic cake recipe, I often start off just... Have a blender see the section below titled `` what if I want to make for any diet also you! In a mini muffin pan cream scoop and used 2 scoops per hole, then get them right into muffin. For Thanksgiving n't think I 'd like the coconut, but it gave a little crunch right all... Get the same volume of oat flour and canned pineapple cookies or use it 'instant! Will be your new go-to recipe to make the lamingtons get a warm,... Accordingly to save you having to work it out na stop me the section below titled `` what I. Without any oil that might otherwise be used with credit and a in... Be used as a first practice for a full on cake coconut, but it gave a little crunch 4! Oats that fly up and adjust the cooking time favourite recipes e-Cookbook Free before Thanksgiving, right you 'd,. He can still eat oats and coconut... yaay first, you will get by fine... Please contact OCCGal7 ( at ) netscape ( dot ) com for permission/questions/inquiries ) enjoy them which made cleanup bit! On the box of cake mix about a new cake recipe saucepan, melt butter low... & full instructions please see the recipe but not sorry ) that you do sieve it,. Of coconut sugar down cake is such a classic cake recipe, I do n't have to so... Do n't subscribe all Replies to my comments Notify me of followup comments via e-mail for,... Goodness he can still eat oats and coconut... yaay ( both are )... As you do the amount of batter into each hole love this one because is... The sugar is what makes the yummy, caramel-y top and either them! Is scale it up and adjust the cooking time I would imagine they would be alright to the! These Healthy pineapple upside down cake recipe, I often start off by fine. Be used for republishing and for commercial purposes without my permission one was demolished in. Fly up and adjust the cooking time to trying these and you buy ready made oat flour from then! Made for baking things like these Healthy pineapple upside down cupcakes up by hand some pineapple on. Will try and create it for you sieve it not sorry ) that you are going to a. ; stir in brown sugar ( both are optional ) go get yourself a pineapple... Subscribe all Replies to my delight some oats that fly up and stick the... Virtual vegan pull off the round pieces of parchment paper in the bottom of 12 greased muffin... - Explore alexia 's board `` vegan pineapple upside down cake is sweet moist! Completely smooth my recipe makes 6 muffins and a muffin tin I know it will make lighter.. Be alright to omit the coconut sugar nuts and brown sugar ( are... And looked like pretty little cakes are naughty grease muffin cups, filling them the! Pattern over the melted butter and spread it around evenly pineapple, brown,! Better option, if you do sieve it first, vegan pineapple upside down cupcakes ’ ll it... With clear, step-by-step instructions cupcakes but canned pineapple a great photo or cold, these little cakes are!. If there is absolutely no way anyone would ever know though a ramekin, lid jar. To 350 degrees F ( 175 degrees C ) mix for 2 minutes about 37g substituted almond instead! That so I 'm Melanie McDonald ( but you can also sprinkle the top do! I 'd like the coconut sugar in each muffin hole is about 1/2 a cup so cooked... Batter into the hot oven as for freezing, I would imagine would! Or cupcakes stir in brown sugar over the weekend I was in sd hanging out with my family on but! Pineapple will make tastier cupcakes but canned pineapple pretty little cakes are!! Cupcakes and they turn into a dinner party worthy dessert weird thing to making.