Enjoy sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with step by step recipe photos and video below. "Ruchiyana -The Rich Taste" is the brand of Pitambari's Food Care Division.Eating is a need and cooking is a craftsmanship Ruchiyana Recipes are exceptionally created carefully nitty-gritty formulas utilizing Ruchiyana items. Sift together with the help of a strainer. ( like a puri dough ) Anemia - Jaggery is rich in iron and folate which help prevent anemia by ensuring that a normal level of red blood cells is maintained. Sign up to receive email updates on new recipes announcements. Now deep fry these square pieces on low flame until it turns to golden brown. If the quantity of ghee is less in the dough then the. AMAZING. Makes 2.5 cups Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. (7”) diameter slightly circle. sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with 22 amazing photos. Add semolina, sesame seeds and ghee into it. Boil Three Forth Bowl of water and add Pitambari Ruchiyana Jaggery Powder in it. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Step by step making of Shakarpara / Shankarpali recipe baked version – Yes, you can bake Shakarpara ‘s in an oven. You can even make use of refined flour or a combination of atta and maida. It requires very few ingredients and can be prepared at home very easily. Keep stirring it until jaggery is dissolved completely. Ingredients These mini atta biscuits are so much better than the store ones. Further, we will prepare the dough for shakarpara. Cut it into 25 mm. In a pan add oil for deep frying in a medium low heat fry the shankarpali one by one. Further, divide the dough into 4 equal portions. They can have different flavors as well by adding poppy seeds or sesame seeds. Mix well till jaggery dissolves completely. Is it possible to add some dry fruits powder to this? Keep turning sides in between for even browning. REGISTER NOW If you are a new user. While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow. The shankarpali I had since my childhood were not so thick, they use to … It is made with all purpose flour (maida), semolina, ghee and sugar and it has a long shelf life. There are two ways to prepare the sweet shakarpara. Hi Falsa, Thank you for your kind words. Take flour in a big bowl. Register First, cut them vertically into ½ to 0.75 inch thick strips using a sharp knife or a pizza cutter. Yes we are working hard to get the best and we are glad you are enjoying the recipes. It needs more butter in them.They were so hard my 4 years old didn''t even finish the one piece i gave him. Ensure it is cooled completely before adding or else your hands will burn. now. Of course the savory version is called Namak Pare as they are salty. Thank you very much for your kind words. Now add Half Bowl of pure melted ghee in the Jaggery syrup. Allow the Jaggery and ghee mixture to cool down. Now add Half Bowl of pure melted ghee in the Jaggery syrup. Add salt. This is a tried and tested recipe.Your Shakarparas will not hold their shape and break when you fry them, if you add more butter. We will make sweet Shakarparas with sugar kneaded in the dough. Mix well and with help of jaggery water knead stiff and tight dough. HI, (1") diamond shaped pieces and prick each diamond with a fork. Don't you have an account? If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Allow it to cool. Now start adding Wheat Atta into the water and make dough with it. Now knead the small portion of dough properly and. So we will start with preparing a sugar water mixture in a deep non-stick pan and pour milk, add sugar, ghee. Big or small size as desired get bit frigid and then strain it so that insides. 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