No spam mail - your email address will not be shared with anybody ever - promise! Easy Homemade Kalakand Recipe (Step By Step Pictures + Video) Written by Anjali On November 12, 2020 In Desserts, Indian. If you are lucky enough to have paneer available handily – you can make this recipe a lot faster by using the ready made paneer. Add the Chena or Paneer to the reduced and thickened milk. But, trust me, the results are worth it. You can always do that if you are in a hurry. And, trust me an Instant Kalakand is never as good as a traditional Kalakand, which is a labor of love and time . This recipe is so easy, I'd love to try and make it. Well, I’ve come up with a shortcut kalakand recipe that doesn’t sacrifice flavor. Like the Amul can available or do we add unsweetened condensed milk and add sugar or sugar syrup later? Your homemade … Allow the Milk to come to a boil. Switch off the flame. Stir until it CLUMPS and LEAVES THE PAN COMPLETELY. I love the traditional way of making Kalakand because through this way you get the best results. Make Kalakand recipe in easy and simple steps. Add sugar to it and mix. It takes about 20-minutes to make this. And, later on, it takes about 12 hours to set it completely. <3 . popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. You can also add a large amounts of finely chopped nuts to make it a slightly more crunchy and nutty kalakand – almost like a cross between my very popular Anjeer ki Burfi  and Kalakand. But, if you are in no hurry and you got lots of time, then you can make “Rabri” at home with Full Fat Milk and Milk Powder, and also make “Paneer” at home! Paneer is an innovative addition to this recipe. Kalakand recipe can’t get easier and better than this one. Kalakand Recipe Video – Easy Indian Dessert Recipe – Quick Kalakand Recipe Video by Lata Jain; Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe; Food wars: Healthy snacks vs. junk food; ROASTED RED PEPPER PATE || Quick, easy, vegan recipe! Looking for an easy sweet recipe for Raksha Bandhan? Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Soak out all the water and keep the Chena or Panner in a separate bowl. Kalakand is an all-time favourite milky mithai in India. these look absolutely fab! You can also use store-bought panner, grate it and use it, instead of making Chena/paneer at home. Moreover, it’s so much fun! Instant Kalakand Recipe is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese. Once you add paneer to thickened milk, KEEP THE FLAME LOW and stir occasionally. Yummy and mouthwatering! It is typically prepared during special occasions and festivals. I love kalakands and have a jar of condensed milk to be used. Allow the milk to thicken. A little touch of ground cardamom improves the fragrance and flavor of this rabri magically. Quick Kalakand recipe, Kalakand with step by step photos. Moreover, I prefer to make Paneer at home. To add some more texture – you can easily get creative with this recipe. Jump to Recipe Jump to Video Print Recipe. KEEP THE FLAME LOW. As the Milk boils, add the vinegar or lemon juice and stir constantly, so that the Milk curdles. Milk Powder brings a creamy and royal texture to this Kalakand. looking for more sweet recipes, do check my 15 minute diwali sweets and 7 diwali sweets video. Give it a … Refrigerating kalakand will make it harder. Kalakand Recipe/Diwali Sweets - Kalakand is a popular Indian sweet and is served during festivals and special occasions. Keep stirring the mixture otherwise it may stick to the bottom of the pan and burn. So, guys, If you are in a hurry and want to make quick Kalakand, you can use Condensed milk and Store-Bought Paneer. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. A rather fancy way of having nuts and milk together , You can also try these delicious Dessert and sweets –, Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: Desserts, fudge, Indian sweets, KALAKAND, Milk, milk cake, Mithai, paneer, vrat ka khana. Spread the mixture in a greased plate and level it with a greased spatula.The thickness of kalakand should be around 1/2 inch . Watch: How to make Tricolour Kalakand Video – Learn Watch: How to make Tricolour Kalakand Recipe in easy steps. The mixture will be granular and will start to leave the bottom of the pan. The recipe gives a moist and granular textured kalakand. Divya. Kalakand – a popular Indian dessert which is irreplaceable good. Your email address will not be published. And, the most important ingredient in Indian dessert is “Patience”. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid And, maybe nobody will know the difference when the Kalakand comes out, but trust me our taste buds would know.! The true essence of the festival lies in the enjoyment with all the loved ones and indulging in your favourite foods. So, this is HOW you make THE BEST KALAKAND at home. Keep stirring at regular intervals and allow the milk to reduce down to half the quantity. Cham September 19, 2008 2:47 PM. Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. Instead of using the anjeer as a binder for the nuts – you will end up using the kalakand. And, as I said, the difference is clear and distinct. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Add the Kalakand filling in it. Keeping this in mind, we have a delicious dessert recipe … When milk start boiling add the dissolved citric acid in it.Cook on low flame till the milk curdle completely. Pour it into a tray (I used my regular 9X11 Baking tray) generously greased with ghee or clarified butter. The traditional way of making this sweet is a long procedure and takes some time. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). Reply Delete. Required fields are marked *. Always use fresh quality of FULL CREAM milk while making Kalakand. Mix well until the Milk thickens. Malai paneer works best for Kalakand. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Dear Anjana ji,I love Kalakand. Replies. Add sugar, milk powder, and cardamom powder only after the milk has thickened. In Indian cuisine, making desserts is a work of experience and expertise. Instant Kalakand is a popular and  traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. But, If you want to go by the traditional route, you ought to make Paneer at home. It is made with mainly two ingredients – milk and sugar. The granular or (danedar) texture is the main highlight of this festive Indian dessert. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. If you like softer kalakand that you can eat with a spoon, do not put it in the refrigerator to cool down. yummy…i love kalakands..and this is so tempting!!!! Freshly made panner help make kalakand softer and they will be more moist and fresh. Wow!! Let it chill at room temperature. Kalakand | Milk Powder Kalakand | Instant Kalakand is one of the most popular Indian sweet. And, whenever, I make Kalakand I make sure I use Milk Powder. You get that actual danedar texture. Usually, the traditional Kalakand Recipe is done by simmering the milk for hours and it is definitely a long procedure. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand … I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. If you want to use then make sure you wash it with soap water properly and then use it to thicken the milk. Before cutting into pieces thaw it in the refrigerator for at least 30-minutes. Take the remaining 1 litre of milk in a separate wok. today's post:http://sanolisrecipies.blogspot.in/2013/06/litchi-cookie-dessert.html. My mouth is watering, it looks so good. Garnish with chopped almonds and pistachios. recipe notes: Use freshly made paneer instead of refrigerated store bought paneer. (adsbygoogle = window.adsbygoogle || []).push({}); Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). the voice and the thought behind this website. But the method I have shared here is an instant one, which gets finished in 15 minutes. Traditionally, kalakand only consists of solidified milk or khoya. Beautiful presentation! Mix well over medium-low flame. Grease a tray or plate with butter/ghee. Be very patient while making the rabri. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Bring the milk to a boil and add the Vinegar while stirring. Reply. I know many people will tell you to make Kalakand with Condensed Milk. Home » Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). Instant kalakand for a quick fix solution to all your cravings for the perfect desi mithai today. I made the sweet for MBP :) It came out good,thanks for sharing with us Sandeepa! Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! 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Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Move to one side. Watch Watch: How to make Tricolour Kalakand recipe video online. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. "Maayeka" means a mother's home. . Skip this section if you have homemade paneer or store bought ricotta. For making kalakand crumbled cottage cheese and condensed milk is cooked together, few nuts and cardamom are added at the final stage and a delicious sweet is ready to serve. 4 Fun Quarantine-Friendly Snacks For Kids • Tasty Recipes Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. This Easy Kalakand recipe makes soft, creamy milk fudge delicately perfumed with cardamom and adorned with chopped pistachios and almonds for a satisfying sweet treat. Apply silvar vark or sprinkle some chopped nuts over it.Let it set for minimum 25- 30 minutes. I learned this trick way back when I got married – about 28 years ago – from my MIL. Take 1 litre of Full-fat milk in a deep wok. Kalakand – a popular Indian dessert which is irreplaceable good. It … Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. Anonymous October 29, 2008 5:39 PM. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It will clump together. Put a muslin cloth over a strainer and strain the curdled milk in it.Wash it well with fresh water to remove all the traces of citric acid . The Kalakand should properly set before you cut it out. Kalakand sweet is soft and grainy in texture. Delicious and lovely looking kalakand.Deepa, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Kalakand with condensed milk. If you happen to make this recipe, then, please provide a rating to this recipe and comment below. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Add the chopped nuts and refrigerate for 12 hours. Even out the top with the spatula. Since this is largely based on the milk solids (paneer) – I have described the paneer process as well for making this recipe in the video, as a lot of people do not have easy access to paneer, or good quality paneer. I know many of you will cringe at the fact that you have to thicken the milk and make paneer at home. Kalakand, also known as milk cake, is a popular Indian dessert. Definitely trying this very soon, this is scrumptious and delightful dessert, amazing vark of silver on them, and well plated as well, love the tenderness. Check out the recipe. But did you use sweetened condensed milk? Perfect and very luscious looking kalakand. Please reply…. Many people use store-bought paneer and grate it at home. That true taste which only Halwai’s can make. This will take about 20 minutes over a low flame. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. !THANK YOU :) Keep blogging! The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Crumble the paneer and add to it and mix to get a thick consistency. Looks perfect.. Yummy looking kalakand Bookmarked !! Well, Instant Kalakand has got you covered. Reply. If you are in a hurry you can chill for an hour in the freezer. The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. Reply Delete. @Hi vandanaI used sweet condensed milk(milkmaid) in this ,but if that was not available we can also use evaporated or unsweetened condensed milk and sugar. Don’t be in a hurry. Or else this milk will curdle. Kalakand is a dessert that is made with broken milk solids and thickened milk. drooling here! Once it has cooled down completely transfer it to the fridge and let it chill overnight or at least 10-12 hours. Festivals are incomplete without sweets and super delicious food. Stir very slowly, just until everything combines and the mixture thickens. It is extremely delicious and a perfect festive treat. You will be able to see the milk solids separate from the liquid. What is Kalakand (milk cake)? However, the traditional recipe takes hours to make, involving complex steps and multiple pots and pans. Wow what a recipe……can you please post mathura ka peda recipe my husband love it….but I can't find any good recipe for that….please post it …this is a request. Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Jump to Recipe Jump to Video Print Recipe. Here, we prepared it quickly and easily using milk powder. It feels spectacular. Comes together under 30 mins. Tightly tie the cloth and put some weight over it to strain the whey.wait for around 15 minutes. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. It's a quick and easy recipe for a popular north Indian dessert made at home in 25 minutes with the help of a few shortcut ingredients. You can add ‘feeka sev’ (unsalted sev) to make it a sev burfi, or add a lot of coconut flakes to it to make it a coconut flavoured kalakand. You will see the cheese separating into a … Replies. Drain the water and strain out the milk soilds using a fine-mesh sieve or a muslin cloth. You can easily replace vinegar with Lemon juice while making paneer or chena or milk solids. This recipe tastes just like store-bought mithai! I hope you enjoyed your time reading through some of my contents. The granular or (danedar) texture is the main highlight of this festive Indian dessert. A mother of twins looking to make life pretty through little things. Stir occasionally and let it reduce to half its quantity. « Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave, Mango Kasundi Recipe, How To Make Mango Kasundi ». But this is a quicker and instant recipe to make Paneer Kalakand. When you make a traditional Kalakand, it feels royal. So here is MOC’s easy and modern take on this Indian dessert with the same authentic flavors! In a heavy bottom pan add milk and let it come to a boil.Mix citric acid in 1.5 tbsp of water and mix well and keep aside. Looks stunning and very irresistible..Fantastic kalakand. 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Using the anjeer as a traditional Kalakand, it is definitely a procedure! For MBP: ) it came out good, thanks for sharing with Sandeepa! And allow the milk curdle completely to the pan on, it is definitely a long.. Life pretty through little things sweet for MBP: ) it came out good, thanks sharing! Recipe can ’ t get easier and better than this one, so that milk! Oreo Cupcakes in Microwave, Mango Kasundi » Kalakand for a quick fix solution to all your for. Making Moong Dal Halwa or Shahi Tukra or Kalakand, it looks so good will. Perfect festive treat festive Indian dessert with the same authentic flavors always do that if are... Kalakand- Indian milk fudge made with milk Powder mainly two ingredients – milk and add sugar sugar! Traditional route, you ought to make paneer at home for at 10-12! Thickness of Kalakand should be around 1/2 inch paneer-mixed milk to it Instagram. For rabri in the right time will see the cheese separating into a tray ( I used Watch... Leaves the pan only after the milk to it and mix to get a thick consistency I learned trick... Some time grease a bowl with some ghee and transfer the paneer-mixed to!