As a adjective citrus is of, or relating to citrus plants or fruit. An apple is the fruit of an apple tree, where the seeds are stored and protected by the hard flesh around it. The juicy fruit grows in tropical and … Ryan Jones started writing professionally in 2010. There are more things different than the same about apples and citrus fruits, making it clear that an apple is not citrus. Citrus fruits constitute a crucial source of vitamin C. Brazil, the Mediterranean countries, China, and the United States account for about two-thirds of the total citrus production. He writes for various websites with expertise in several areas, including music and horticulture. All Rights Reserved. Unlike apples, citrus trees need much warmer temperatures to thrive. Citrus fruits come from flowering trees and shrubs that are members of the Citrus genus. While apples are full of vitamins, citrus fruit contains ascorbic acid (vitamin C), which gives it the tangy, sometimes sour taste. Though they seem very similar, there are several differences to tell apples and citrus apart. Deer avoid eating that. An apple is a fruit, but not a citrus. There is no pith or pulp and it has a thin, edible skin protecting the flesh covering the seeds. Can You Eat Peach Skin: To Peel or Not to Peel? Home » Blog » Is An Apple Considered a Citrus Fruit? According to LiveScience, a fruit is classified as something which forms on flower bearing trees and bushes in which seeds are contained and then carried off by the animals that consume them, thus propagating the species.(1). All the other varieties like lemons, limes, grapefruits and more are derived from these main species. The juice is full of ascorbic and citric acid, which is what gives it a tangy flavor. Kieffer pear trees are a great choice for attracting deer because these trees produce a large amount of fruit in a short time. Citrus fruits are notable for their aroma, juiciness and acidity. Apples contain vitamin C as well, but not in near the same concentration as citrus fruits and none of the citric acid to interfere with the sweet taste. Both the pulp and the pith are edible, and though the rind is typically discarded, the outermost layer is used as a flavoring in recipes. A single guava fruit, weighing 100 grams, has over 200mg of Vitamin C content (as per the USDA), which is almost twice as high as that in an orange. Apple is definitely not a citrus fruit for it is especially known for its freshness, strong flavor, fresh color and high vitamin 'C' content. The science of apple growing is called pomology. While there are many health benefits of eating citrus fruits, it's important to consume non citrus fruits, as well. Species: Citrus x sinensis. Never delay seeking professional medical advice because of something you have read on this site! Types of citrus include oranges, lemons, and limes, and are generally more bitter or sour in taste than an apple. Livestrong explains that the flesh is protected by a papery, edible skin and is considered sweet in flavor. Some fruit salads are just too sweet sometimes. However, the apple doesn’t fit the description of most citrus fruits. Citrus plants typically grow as shrubs or trees and can reach up to 49 feet in height. Kiwi is not a citrus fruit; instead, it is a berry. Apples are a major crop in NSW, with most grown in Batlow and Orange. Citrus fruits are high in vitamin C and store very well due to their thick rinds. Citrus fruits have soft, juicy flesh within a leathery peel. Some fruits have hard flesh protected by papery skin and others juicy flesh inside a rind. Tropical fruits. It protects the inner pith and pulp, allowing it to remain edible for 2-3 weeks at room temperature. Today, however, their cultivation is carried out in many countries of the world. The pulp of these fruits is juicy. Pineapples are just as acidic as citrus fruits. Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn. Pomaceous fruits are accessory fruits, meaning that the fruit itself is not wholly derived from the flower's ovary. © 2010.-2020. Define citrus fruit. In the last 30 years, there has been a steady increase in the per capita consumption of citrus fruits worldwide. Including citric acid fruits in your day is simple, as long as you have a few lemons, limes and oranges lying around. Asimina triloba, the "pawpaw", a deciduous tree, ranging from southern Ontario to Texas and Florida, that bears the largest edible fruit native to the United States or Canada. These fruits are either eaten by simply peeling off the skin, or are squeezed to make juice. By this definition, there is also some overlap with certain types of vegetables as well, such as tomatoes, but we generally seem to think of fruits as sweet tasting. Smaller amounts of apples are grown in the Sydney basin, Forbes and the Northern Tablelands. Apples are not citrus fruits. These days, you can have the citrus fruits all over the world. This is a project is a calorie tracker. Kiwi has more vitamin C than an orange, which is a popular citrus fruit. The Healthy Apron is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by advertising and linking to amazon.com and affiliated sites. - The Healthy Apron. Fruit waxing is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material.Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax. The seeds are found within the pulp, and grow in natural segments connected with the fibrous pith. These fruits are high in citric acid. These fruits generally have a thick rind and unique flavor that ranges from sour to sweet. Apples are members of the rose family. Dependable and solid, a perfect blend of sweet and tart, equally tasty whether eaten raw, baked into a cake or pressed into cider. Encyclopedia Britannica classifies it as a fleshy fruit because it is easier to break and crush the pulp.(3). A fruit is distinguished from vegetables by having seeds, which an apple does have, but only oranges and grapefruits and fruits like that are citrus fruit. citrus fruit synonyms, citrus fruit pronunciation, citrus fruit translation, English dictionary definition of citrus fruit. Strawberries Strawberries are a member of the Rosaceae family, the same as the garden rose, and are in the Fragaria genus. Citrus fruits are edible fruits that belong to the genus Citrus, and family Rutaceae. On individual salad plates, arrange apple slices and orange … They are pomaceous fruits and are members of the rose family. The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind.It is one of the three original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Strawberries are perennial plants in USDA hardiness zones 5a through 8b, and can be grown as annuals elsewhere. The citric acid is what gives a citrus fruit its sour taste, overpowering any sweet taste there may be. You don’t really want to eat the bitter peel on the citrus, but apples have edible skin that is a great source of fiber. The official citrus fruits meaning includes any fruit in the rue family of plants. The pulp of these fruits is juicy. Origin: Southeast Asia, Northeastern Asia, and Southern China. 3 is Awesome). Try apples, pears, watermelon and berries. Yellow and red fruits are usually credited with having high vitamin content, but guava is a fruit that stands tall as an exception. Please read our full disclaimer before using this site. 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