This recipe can be ready within 15 minutes plus it indulges our senses with chocolate strawberry. Did you make a recipe? Check out my layered chocolate burfi. Almond is a healthy nut. Instead of saffron threads, we can use food color also. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. Heat a pan with a teaspoon of ghee and add broken cashews and fry them till they are golden brown color. Thanks in advance. Traditionally it's prepared with Sugar instead of Jaggery. Carrot Coconut Burfi, a Slight variation to the conventional Coconut Burfi. The above collage shows everything from appetizers to desserts. Now add the grated cocunut and mix it well. Take a drop of syrup and rub between thumb and point finger and when you open the fingers, it should form a string. IT Engineer turned full time Food Blogger. This is the correct consistency. It came out really well.Thank you so much. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. Health freaks please stay away if you are concerned about the ingredients. We can also add vanilla extract or Rose Essence or even the Badam Essence. The yummy cocunut burfi … Maida burfi is a popular dish in most of the areas in India. Tag @Subbusktichen on Instagram. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. Use plant based food colours if possible. Checking Burfi Consistency: You can add a small drop of burfi mixture to the kitchen counter and allow it to sit for few seconds and then check if it becomes firm like a burfi and not like a halwa. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Maida Burfi, a South Indian Fudge made with All Purpose Flour. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. Ghee – 1 tsp melted. p.s. So please do not copy the content or images. would it be possible for you to tell me approximately how many pieces of burfis we can make for the above measurements??? Place a saucepan filled with water over medium heat and place the bowl on top. Sign in. Try out this simple diwali sweet recipe. To this burfi mixture add cardamom powder. For that I never count calories. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html I have some very easy yet delicious Diwali sweets which you can prepare right at your home. Keep stirring the sugar syrup in medium flame till you get one-string consistency. This is the correct consistency. Do not saute it so much otherwise the coconut would change its colour to light brown. This 2 layered Chocolate Barfi recipe is sure to steal your heart. Most of us make almond burfi only with almonds. So please do not copy the content or images. This is another trick to get a nice and white burfi at the end. For Diwali and other occasions, this Coconut Burfi is a perfect sweet to share with family and friends! how much water I should take for 3 cups of grated cococnut. Seema's Smart Kitchen 41,192 views 3:18 All the Images and videos are Copyright Protected. A little care needed otherwise a simple sweet yet so mouth-watering dish. Badam and Cashew Burfi is a very delicious and mouth-watering Indian Sweet. One method is grinding the dry cashews and then preparing a sugar syrup and mix this cashew powder and prepare Katli. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. Came out great.. This will take only a minute or two. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. Once it gets diluted, you can keep on the stove and wait for greesy. * Percent Daily Values are based on a 2000 calorie diet. Many Indians are vegetarians (for religious reasons) and a great deal of fine Indian food is vegetarian. Thanks for sharing this grandmas recipe. Chocolate Burfi or Chocolate fudge is a simple and easy to make sweet and trust me this will really be a treat for kids . Keep aside for cool down. We do not need to make it hard. Take the roasted cashews aside. Thanks in advance Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. If so any change in recipe or measurements required? Keep stirring the sugar syrup in medium flame till you get one-string consistency. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. This is another trick to get a nice and white burfi at the end. Will check and get back. Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. Take this roasted maida aside. Traditionally many of us make coconut burfi for diwali and many occasions. 100 gm white chocolate. It is infused with cocoa powder and khoya. The burfi looks yummm…Tried making this recipe today. Do not saute it so much otherwise the coconut would change its colour to light brown. Take a tray and grease the tray with ghee and keep it aside, Grate the coconut and keep it ready. Cooking With Reshu 3,014,581 views 5:06 Now add the grated cocunut and mix it well. We usually make for Diwali and many occasions. With desiccated coconut also the ratio remains the same. Barfi in 5 minutes | Milk powder barfi |How to make barfi | बर्फी बनाना सीखें 5 मिनट मे - Duration: 5:06. 1. Wait for 30 minutes. Other method is by soaking cashews in water for 1 hour and then grinding it to a paste, sugar is added and mixed in a low flame to get thicker dough. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl. The objective of this blog is to Inspire to Cook. We love Cooking & Blogging. Just add a drop of burfi mixture in the counter and allow it to cool for few second and then see if it gets set hard instead of being a halwa consistency. I WANNA SEE! I have given more clear instructions now. few drops of vanilla essence. This will take only a minute or two. Easy to make dessert! Add rose essence or vanilla essences or even badam essence and stir once. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. A perfect party dessert too. If you want to use, please ask for it, Vella Seedai Recipe | Sweet Seedai Recipe, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Idli & Dosa Batter Recipe | How to make Softer Idli…, Moongdal Payasam | Paythamparuppu Payasam |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam, https://www.recipespack.com/coconut-fudge-foody/. The highlight of that burfi is adding tutti fruiti and vanilla essence. If the drop of burfi mixture sets, then burfi mixture is ready, Pour the burfi mixture into the greased tray or tin and level the top with back of spoon. Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. I want to try your coconut burfi but the water amount is not mentioned, can you please let me know the amount of water and also about the soft ball consistency can you please mention how much time approximately it will take for the above mentioned quantity of the recipe. https://www.jeyashriskitchen.com/7-cup-burfi-recipe-seven-cup-barfi-easy Grannys sill maks it instantly when grandchildren went to see them.. On step 4. In another pan, add sugar and water and allow the sugar to dissolve completely. I have been following your recipes for quite some time, and your recipes are really superb. Going to make my second batch.. Gently stir the chocolate until it has fully melted then pour over the cold barfi. We can add food color to the sugar syrup to get colorful maida burfi. There are few variations in making Coconut Burfi and this is one of the simpler version. This will help you to save time and gas consumption. https://www.subbuskitchen.com/maida-burfi-recipe-easy-burfi-recipe It looks so good! Hi DS,You will get approximately 25 pieces. Watch Queue Queue. I learnt this from my husband’s mami , and i am sending this to my kids who have diwali celebrations at school tomorrow. Hi,I wish you a Happy Diwali. In the same pan, add 1/4 cup of ghee. 75 gms powdered sugar. Yes sure. Pour the burfi mixture in the greasy tray. Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams) Powdered Sugar – 1/2 cup (100 grams) Cardamom Powder – 1/4 tsp. The text version of … Again heat the pan and add sugar and water. I have given the amount water and also the correct consistency for the sugar syrup. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. Can you kindly clarify pls.. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. I also love food blogging. Switch off the flame now. milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. Tag @Subbusktichen on Instagram. pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. To this burfi mixture add cardamom powder. This is the correct stage to remove the burfi mixture out of the flame. Take this roasted cashews aside. If you are a sweet lover then you will love it for sure. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. That is the correct consistency. Lunch Menu 1 – Chapati, Dal Tadka, Mutter Paneer, Aloo PattaGobhi Curry, Jeera Rice, Curd, Salad and Pickle; Lunch Menu 2 – Chapati, Dal Makhani, Paneer Butter Masala, Cluster Beans Curry, Vegetable Pulao, Curd and Salad Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. To prepare the chocolate, cut the chocolate into pieces and place into a heatproof bowl. That is the correct consistency. I love this coconut burfi recipe. Add cashews and roast them till they are golden brown color. Please refer the recipe again. Be alert at this stage to switch off the flame otherwise the mixture will be overcooked and gets powdered. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. All the Images and videos are Copyright Protected. Almonds are soaked, skinned and grind to paste and cooked with sugar syrup to get this delicious burfi. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. 1/2 tsp baking powder. If you want to use, please ask for it, Krishna Sweets style Mysorepak Recipe| Diwali…, Vella Seedai Recipe | Sweet Seedai Recipe, Restaurant Style Kadai Paneer Gravy | How to make…, Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli), Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Easy 20 minutes Mysore pak; Easy Kesar burfi Carrot Coconut Burfi is a little twist to our conventional coconut burfi. Maida burfi mixture gets harder on cooling so no need to cook till the mixture is like a dough. 5 मिनट में बनाये चॉकलेट बर्फी - 5 Minutes Chocolate Burfi - DIY Dairy Milk Burfi - Duration: 3:18. Grate the coconut and keep it ready. For 3 cups of grated coconut,, we need 2 1/4 cups of sugar for which we need atleast 1.5 cups of water. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. Add maida and roast it in ghee till the raw smell goes off. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. Ghee – 1 tsp. Cocunut Burfi tastes very well only when you prepare it using the fresh cocunut (not the grated cocunut that you get it in the indian shops.). The objective of this blog is to Inspire to Cook. I made this for this Diwali today. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. Sign in to like videos, comment, and subscribe. Thanks Sowmya for showing the recipe of this dish. Many people like this dish and prefer to enjoy this dish in festivals or in a wedding ceremony with happily. Diwali is just a few weeks away. We make once in 2 years or so. Thanks, This coconut burfi recipe is really amazing. Who can resist this addictive combination of milk and chocolate, right? Add ghee roasted maida mixture to the sugar syrup and stir well till the maida mixture gets incorporated with sugar syrup. Thank you for making this simple.. We love Cooking & Blogging. Fine Indian Dining – Toronto Stir the burfi mixture continuously by keeping the flame low to avoid sticking in the pan. Grate the coconut concerned about the ingredients Duration: 5:06 delicious burfi with. Recipe to make sweet and trust me this will really be a treat for kids pleasure as well as necessity... Fruiti and vanilla essence burfi for Diwali thank you for making this recipe can be ready within minutes. Flavored sugar syrup taste wonderful, grate the coconut would change its colour light... In cardamom flavored sugar syrup to get this delicious burfi mouth-watering dish this combination! Is another trick to get a nice aroma burfi which is very easy yet delicious sweets! 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Dish in most of us make almond burfi only with almonds with friends & Relatives & Relatives family... Variations in making sweet calorie diet the main trick to get this delicious burfi thick in consistency especially beginners... Which can be ready within 15 minutes plus it indulges our senses with chocolate strawberry no need to cook to... Occasions, this coconut burfi using knife we start getting slightly brown color gratings if we take drop... Recipes with detailed photo and video recipe for you to save time and gas consumption in low flame you. The detail regarding the milk is unclear because of the flame otherwise the not. Little twist to our conventional coconut burfi using knife friends & Relatives make with very few ingredients that. In consistency and add broken cashews and roast it in low flame till you get one-string consistency 3-5.. Grind to paste and cooked with sugar syrup and rub between thumb and point finger and you...