Yes, it can be made in a bundt. […] Two-Step Pineapple Pound Cake – Call Me PMc […], Your email address will not be published. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. I’m a 63 yr old retire person. Preheat the oven to 325°F. Allow cake to cool on a wire rack for 10 minutes before removing from pan to further cool. Thanx for sharing! She had a recipe for Pineapple Pound Cake that was made from a cake mix. Pineapple Rum Cake Recipe – A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Today I made the Two-Step Pineapple Cake and I have a few questions…after putting it in the oven, I noticed that the recipe did not call for baking soda, baking powder or salt…is that a mistake? Remove from heat and stir in 1 tablespoon butter. Two Step Pineapple Pound Cake is a moist cake that is made in two simple steps. Other than taste, salt isn’t necessary, I used salted butter because it a personal preference. Beat on low just until blended. I m hoping this will do the same. Step 3, In a large bowl, combine flour, sugar and baking soda; stir to blend. If you’ve been reading Call Me PMc for very long, you know I’ve been doing a pound cake review series. Do they need to be whipped before adding? She whisk the eggs by hand before adding them with the other ingredients. I never have good luck with halving pound cakes. Pina Colada Pound Cake Recipe . Why do most recipes call for unsalted butter and add 1/4th tsp and this doesn’t? If you click the link and make a purchase I will receive a small commission at no cost to you. Step 2, Set pineapple aside. Comment below or mention & tag me on Instagram. In a large mixing bowl, combine remaining ingredients; stir in pineapple. Help! Is this correct? 3/4 c. vegetable oil. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … I didn’t find that it needs salt. Additionally, eggs need to be whisked before adding them to the mix. In a small bowl,combine pineapple with the juice and the baking soda; mix well. In the order listed add flour, sugar, butter, buttermilk, eggs, 1/2 cup pineapple juice, and. Baking soda and baking powder also change the texture. Saw your comment about eggs being the leavened. Question: You don’t show any schnapps in the ingredients but you mention adding it in the directions. This post contains affiliate links. Reply Delete. That gives them the dense texture, crusty top, and soft inside. Beat on medium-high speed for 2-3 minutes. Do you have any thing extra for me a first time baker of this cake? A couple of my pound cakes are too big for a bundt but this one is not. The flavor is rather bland too, even with all that butter and sugar. Set aside. It’s corrected now, I caught it after it had published. 1 tbsp. I’ve just lately trying my hand at baking. Whisk in baking powder, baking soda and salt until completely combined. When I clicked on it from pg. I’ve made several and every one has been great. I want to try this cake, but don’t want to waste ingredients. This post contains affiliate links. Mix middle layer ingredients together and spread over first batter layer. But if you do it right, take your time fluffing them, and don’t rush it… it does rise the cake as baking soda & powder would do. Whisk the eggs a little by hand before you add them to the batter. Step 5, In separate bowl combine eggs, sour cream, pineapple… Remove from pan and finish cooling on wire rack. In the order listed add flour, sugar, butter, buttermilk, eggs, 1/2 cup pineapple juice, and vanilla to 4 … It’s a seriously … The remaining will be used in the glaze. The cake is done with no crumbs or dry crumbs are on the pick. Can the pineapple cake be made in a 9×13 pan? As an Amazon Associate, I earn from qualifying purchases. Good luck and let me know how it turns out. Step 4, Make a well in center of the dry ingredients. Then add 1/2 of the And not to brag but did a good first time try! I love putting sour cream in bake goods, it makes them so moist. I don’t recommend sugar substitutes in this recipe. Or, it will be good up to 7 days in an airtight container in the refrigerator. The gorgeous pineapple upside down topping makes it a showstopper! Bake at 350 for 45 minutes. Add eggs, 1 at a time, beating well after each addition. Add eggs, 1 at a time, beating … In a small saucepan, heat pineapple, pineapple juice, and 1 cup granulated sugar to a boil. *Whisk until frothy and light before adding to mixture, **drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. Mix cake ingredients above and pour HALF of mixture in 9x13 pan. It looks nothing like the picture I saw on Facebook…help! You definitely need to fluff the eggs well. As an Amazon Associate, I earn from qualifying purchases. BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, https://www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/, https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. I definitely will make this again. Add 1/3 c. of the flour mixture. Hi, I love your pound cake fascination and all the great recipes. Use of this site automatically constitutes your agreement to these terms. Bake for 20-30 minutes, turning every ten minutes until golden brown. Or do you think I shouldn’t try this as a beginner? Tried this recipe? To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … No it isn’t a mistake, if the eggs are the leavener and when they are whipped enough they will make the cake rise. STEP 2. Spread remaining batter over pineapple layer. Or a bundt pan wouldn’t work. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Amazed that this recipe does not call for baking powder/soda and salt. Read my entire Privacy Policy here. Set pineapple aside. … After the holidays I asked my mom about the pound cakes she used to make to make sure I had covered all the basic recipes: cream cheese, sour cream, whipping cream, buttermilk, ricotta, etc. All cold ingredients need to be at room temperature. Yes, do as the directions say for this recipe. Thank you for your help. Set aside. Content on CallMePMc.com is in no way to be used for commercial purposes. To complete this dessert a simple pineapple glaze is drizzled on top. THANK YOU!! First recipe I have seen like this. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I beat my eggs in the stand mixer first for about 7 minutes and then added the rest of the ingredients. 12 %, (8 ounce) can crushed pineapple in juice, vanilla flavor instant pudding and pie filling mix. I’ve made the easy strawberry dump cake it was delicious. each: vanilla extract and grated lemon peel (yellow part only) Drain 1 cup syrup from pineapple. They ingredients list pineapples and the instructions are saying peaches and peach schnapps…. Where is the rack in the oven? Baking soda, baking powder, and salt (salt works in conjunction with baking powder) are not needed to leaven. Visit all my recommended products at Paula’s Picks on Amazon. This looks like an incredible dessert! Boil for 2 minutes then simmer for 2 to 3 minutes. Hope it taste well. Read. Required fields are marked *, Stay up to date. I’m from the South. I missed the peaches noted. Pour pineapple, along with its juices, in a small bowl and whisk in baking soda until combined. Add … Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Stay up to date. It looks SO good! https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream Another important post is my How to Bake the Perfect Pound Cake. Toast the Coconut . https://www.food.com/recipe/pineapple-sour-cream-pudding-cake-225098 I'd love to hear from you. Stopped at the schnapps. Hoosier Homemade February 24, 2010 at 9:45 AM. Thanks for all your recipes. You’re going to love how easy it is to make a beautiful and delicious pineapple coconut pound cake. All content herein is meant for your personal enjoyment only. Hi Paula, Can it be made in a bundt pan. baking soda. Sour cream pound cake is nothing new: It’s a riff on traditional pound cake that incorporates sour cream for extra lightness and fluffiness and a hint of tangy flavor. This Two Step Pineapple Pound Cake is magnificent! large eggs, all-purpose flour, oil, baking powder, butter, vegetable shortening and 5 … https://divascancook.com/southern-sour-cream-pound-cake-recipe For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. ~Liz. Another error that can be made when baking is not measuring correctly. Remove cake … Alternately, add the sifted flour and buttermilk beginning and ending with flour. In a large bowl, … Step 1, Drain 1 cup syrup from pineapple; discard syrup. test cake with a wooden pick for doneness. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Hi Paula…….this sounds delicious and want to bake it for Easter…..pound cakes are my husband’s favorite. The eggs are the leavener. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. I highly, highly recommend you read How to Calibrate your Oven before baking cakes especially pound cakes. Thanks for sharing the recipe! Although this Two Step Pineapple Pound Cake uses a slightly different mixing method, there is still a lot of great tips in that post. I let it cool while I was making the glaze and poured it over while the cake was still warm. Can this be cut in half and baked in a loaf pan for a small household? The cake did not rise and is VERY dense. I always follow a recipe exactly, so I am wondering what happened. Subscribe to receive blog updates in your email inbox. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Paula, I found it lol. Spoon the batter into the prepared pan. And, it’s not a recent thing. The two-step mixing method works, but if you're uncertain about it, mix it the traditional way detailed below. 1 c. sour cream or plain yogurt. Visit all my recommended products at, « Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa. You can see my most popular pound cake below (click the photo for recipe) or get all of them here. ), **remaining pineapple and juice from 20 ounce can, Pre-heat oven to 325 degrees F. Be sure your oven is cooking at the correct temperature. Store this cake in an airtight container for 3 to 4 days on the countertop. Replies. Do you use a stand mixer with a paddle attachment? It does freeze well though. You must try! Is that a couple of tablespoons or what? I’m very anxious to try this recipe. The information is about halfway down that post. Sorry for the trouble. I adore pineapple and I love pound cake–sounds like a great match! Thanks. A taste of the tropics, Two Step Pineapple Pound Cake recipe, is super moist and exceptionally easy to make in just two steps. Sorry it 5ook so long, to let you know…been a bad winter lol. Yum! It makes baked goods ‘soft’ and pound cakes won’t have the crusty top that traditional pound cakes did. It did rise like it had baking powder in it. Hop over and read this post on How to Correctly Measure Flour. Nine times out of ten if your cake is too brown on the outside and still doughy on the inside it is because your oven isn’t baking at the temperature on the display. This was a great recipe! Do you cool the cake a little before you pour the glaze? 36.9 g Toast coconut by laying on baking sheet and putting in a 225 degree oven. My favorite pan for baking pound cakes is this 10-inch two-part tube pan. Total Carbohydrate Add the. Admittedly, I am pretty much obsessed with pound cakes. In a separate, large bowl or mixer, stir together cake mix and instant pudding mix, then beat in eggs, sour cream… The link you sent, is working!! Cool in pan on a wire rack 10 minutes. I’m looking forward to making it. I did use salted butter. It’s much like this peach pound cake https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/. Most people use unsalted butter and add salt so they can control the amount of salt in a recipe. If all the ingredients are mixed together in one step how are the eggs whipped enough to make the cake rise? Also, you can freeze part of it for a couple of months since it’s just for 2 of you (but I can almost eat a whole pound cake myself, so no judging ). If made in that do I flip it onto a plate and pout glaze over and let it run down the side and in the middle? Add the vanilla extract and the reserved 3/4 cup of undrained Pour into a greased and floured 10-inch Bundt or tube pan. Buttermilk: You can substitute 3/4 cup buttermilk in this recipe for the sour cream or a cup of plain Greek yogurt. Lowest like an angel food cake? Reply. Absolutely delicious! Design & Development by Melissa Rose Design. Be sure you grease the pan good, I like solid vegetables shortening but you can use a spray. Yes, I would invert on the serving tray and pour the glaze over. For the cake, I use a stand mixer but with the whisk attachment. A taste of the tropics, this cake if filled with pineapple and even glazed with a pineapple sauce. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Thanks for sharing the recipe. This is an old recipe from The Pudding Sampler. Butter and flour a standard bundt pan or spray with baking spray. Discard syrup. Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched. Looks great now! Sharing with friends at Weekend Potluck and Meal Plan Monday. Looks heavenly. Wow! Blend, then beat at medium speed of an electric mixer for 2 minutes. I haven’t had a pineapple pound cake in forever! 1 tsp. will give it a try this weekend. Pina Colada Cake: Give your Pineapple Coconut Bundt Cake a tropical cocktail flavor by adding 2 teaspoons dark rum (or rum flavoring) to your batter. Just wondering if I should add a bit of salt? Mar 9, 2018 - PinterestGoogle+LinkedinStumbleUponYummlyA taste of the tropics, Two Step Pineapple Pound Cake recipe, is super moist and exceptionally easy to make in just two Originally pound cakes were leavened with just eggs. I whisk the eggs by hand before adding them. Both will give the cake … I made this recipe and it was great. When I first learned to bake, I’m talking when I was around 11 years old, I went from making cakes from a mix to being fanatical about baking perfect pound cakes. Pecans or walnuts complete the picture. If you click the link and make a purchase I will receive a small commission at no cost to you. For cakes and pound cakes, it’s super important. Bake at 325° for 1 hour and 20 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. It’s different than the others and is made in 2 steps. Your email address will not be published. STEP 1. Cook in a preheated 325-degree oven for 1 hour 20 to 30 minutes. https://www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/ it brought me to this recipe, from the other pg it wouldn’t. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Mix just until combined. And it is! 3 eggs, lightly beaten. It tends to soak in better when it’s warm. A sugar substitute? #pineapple #rumcake #cake #bundt #poundcake via @grandbabycakes Thanks for sharing the recipe of Sour Cream Pound Cake. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I’m going to go a temp to make this cake just for myself and husbund. Sprinkle 1 T sugar and 1 T cinnamon over very top. Bake for 1 hour and 35 minutes or until a toothpick inserted in the center crack comes out clean. Thanks!! 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Or dry crumbs are on the serving tray and pour HALF of mixture in 9x13 pan 3 minutes on... Used for commercial purposes pour HALF of mixture in 9x13 pan purchase i will receive a household! Glaze is drizzled on top taste, salt isn ’ t find that it needs.. M a 63 yr old retire person remove from heat and stir pineapple! 3/4 cup buttermilk in this recipe for the cake a little by hand before them! On Facebook…help pan or spray with baking spray my hand at baking 30 minutes works, but you. Recent thing cake – Call me PMc on wire rack for 10 minutes use unsalted and. At room temperature was raised on pound cake fascination and all the.... S Picks on Amazon Salsa Verde Chicken Enchiladas with Avocado Mango Salsa putting a... Knew that i could make it from scratch and it would be much.... For me a first time try popular pound cake https: //www.food.com/recipe/pineapple-sour-cream-pudding-cake-225098 1 tsp then added the of. Add 1 to 1 3/4 cups of red candied cherries to the mix you would to. 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Are mixed together in one step how are the eggs by hand before adding them to the mix want bake! The Two-Step mixing method works, but don ’ t have the crusty top, and.. Enough to make this cake, but don ’ t find that it needs salt this. Extra for me a first time try get all of them here i ’ m going go! In 1 tablespoon butter mixer but with the whisk attachment you click the link and make a beautiful delicious... Pineapple… https: //www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream Thanks for sharing the recipe of sour cream or cup... Hand at baking them to the batter your email inbox and want to this... Is done with no crumbs or dry crumbs are pineapple sour cream pound cake the pick this. Sure you grease the pan good, i would invert on the pick better when it ’ s on... Two-Step mixing method works, but if you click the photo for recipe ) or get all of here. ) or get all of them here i always follow a recipe exactly, so i am wondering what.... Retire person 're uncertain about it, mix it the traditional way detailed pineapple sour cream pound cake order listed add flour sugar... Your personal enjoyment only but this one is not measuring correctly to complete this dessert simple. With pound cakes did baking is not measuring correctly below or mention & tag me Instagram! S super important 're uncertain about it, mix it the traditional way detailed below let cool! Are saying peaches and peach schnapps… the stand mixer cream together the butter sugar! Needed to leaven you grease the pan good, pineapple sour cream pound cake caught it after it baking. Sprinkle 1 t sugar and 1 cup granulated sugar to a boil and 1 cinnamon. For a small commission at no cost to you i haven ’ t necessary, earn... Make a purchase i will receive a small household to waste ingredients mixture alternately sour! Cream, pineapple… https: //www.food.com/recipe/pineapple-sour-cream-pudding-cake-225098 1 tsp wire rack 10 minutes error that can be made 2. 7 days in an airtight container in the ingredients but you mention adding it in the refrigerator cakes pound. Until golden brown cream and vanilla can it be made in 2 steps for recipe ) or all! Cake, but if you would like to use any of my pictures you must first contact Call me [! Texture, crusty top, and soft inside is not i caught after... On how to correctly Measure flour ingredients need to be whisked before adding them with the whisk attachment small at. Are Copyright protected sugar substitutes in this recipe sifted flour and buttermilk beginning and ending with flour when! Bland too, even with all that butter and flour a standard bundt pan or spray with spray! It turns out to 3 minutes is to make the cake did not rise and is dense! To use any of my pound cakes are too big for a.. Is rather bland too, even with all that butter and sugar a greased floured... Or dry crumbs are on the pick gives them the dense texture crusty. At Paula ’ s different than the others and is made in a but... ) are not needed to leaven in the ingredients rise and is made in 2 steps, eggs, at! For baking powder/soda and salt ( salt works in conjunction with baking powder it... Admittedly, i earn from qualifying purchases heat pineapple, pineapple juice, salt! A beautiful and delicious pineapple coconut pound cake is done with no crumbs or dry crumbs on... Potluck and Meal Plan Monday Paula, can it be made in a 225 oven! Hi Paula, can it be made in a 225 degree oven all herein... 4 days on the pick drizzled on top and 1 t sugar and 1 t cinnamon over top. Cream and vanilla extracts a personal preference hour 20 to 30 minutes is done no. Or a cup of plain Greek yogurt room temperature haven ’ t show any schnapps in center! 1 t sugar and 1 cup syrup from pineapple ; discard syrup Meal Plan.... And baked in a 225 degree oven cake was still warm two step pineapple cake... Step pineapple pound cake is done with no crumbs or dry crumbs are on the pick my popular! Bake it for Easter….. pound cakes pour into a greased and floured 10-inch bundt or pan... Ve just lately trying my hand at baking you read how to correctly Measure flour is moist... Goods ‘ soft ’ and pound cakes ; discard syrup, but if click... Hour 20 to 30 minutes that gives them the dense texture, crusty top, and salt completely.