Don’t forget to prepare this easy 5 ingredients Indian sweet on this Diwali. When the sugar is dissolved then add 2/3 cup milk powder and stir it continuously so that milk is combined well in the water and no lumps are formed. In a kadhai add 1/4 cup ghee then add 1 cup water and 1/2 cup sugar in it. Add sugar and allow it to come to boil till the mixture has one thread consistency. Coconut Powder - 300 grams; Condensed Milk … While the burfi mixture is still warm, cut it into pieces with a sharp knife… Prepare it once everyone will insist you to make it again and again. It is one of the most commonly made sweet during festivals & celebrations in South India. Don’t stop your hand just keep stirring with a spatula. हिन्दी में पढिये : Coconut barfi with condensed milk - Quick Nariyal Burfi Ingredients for Nariyal barfi. Total Carbohydrate While the burfi mixture is still warm, cut it into pieces with a sharp knife. When the mixture is set completely then demould it and cut it into a equal small squares then serve. Coconut burfi is also known as nariyal burfi. Recipe to make Coconut Barfi. But I wanted only coconut … Ingredients Grated coconut- 2 cup Coconut Milk- 1/4 cup Water -1/2 cup Sugar- 1 1/2 cup Pandan extract - a few drops (optional) Ghee- 3 tbs Cardamon- 1/2 tsp Cashew nuts chopped- 1 tbs . The mixture will be watery at this moment. Saute on a low flame for 2 to 3 minutes. Coconut burfi recipe|coconut barfi with milk powder, Aloo bread pakora|Potato stuffed bread pakoda, Aloo gobhi gajar matar ki sabzi|Mix veg sabzi recipe. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk… Connect with us on Instagram, YouTube & Pinterest. All information presented and written within shellyfoodspot.com are intended for informational purposes only. Follow us on Pinterest and subscribe to our mail list to get delicious recipe directly to your inbox. If you have prepared this coconut barfi with milk powder recipe or any other recipe on shellyfoodspot then please take a minute to rate the recipe and leave a comment and also share a snap how it turned out. Add coconut and condensed milk. The dry powder has a long shelf life and can be reconstituted to make milk again. Ingredients Required to Make Coconut Barfi. Heat ghee in a heavy bottom pan and lightly roast the coconut. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. You can garnish it with dry fruits or silverwork and serve. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan… Spoon out the mixture into a greased tray. ☺️. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. Add some kesar milk and make Kesar Milk Powder Burfi. Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :). Let the mixture set at the normal room temperature for at least 1 to 2 hours. It is a fudge made with coconut, sugar and milk. When the mixture is set completely then demould it and cut it into a equal small squares. 5. Cook it on medium flame and stir occasionally until the sugar dissolves in the ghee and water. The choice is yours. Press the mixture gently to flatten it from all the side. 2. Cook in a very low flame and do not allow the coconut … Or simply take your Burfi to give it a modern look by trying out this Milk Powder Burfi … Easy to make coconut burfi recipe, prepare this easy dessert on this Diwali and impress your friends and family. One of the best gluten free, no bake … This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Then add 1 cup desiccated coconut in it and stir continuously until the mixture comes together and it becomes thick. Required fields are marked *. Press the mixture gently to flatten it from all the side. The coconut powder is mixed with condensed milk … How to make methi paratha|stuffed methi paratha, Barbeque nation style crispy corns recipe|crispy corn, Dry chane recipe without onion garlic and tomatoes, Hariyali paneer tikka recipe|paneer pahadi tikka, Chocolate coconut bounty cake|coconut chocolate cake, Restaurant style dahi chutney recipe|Cilantro yogurt chutney, How to make momos with rice flour|Rice flour momos. In a kadhai or a pan add ghee, water and sugar. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It will start to bubble up after 15 minutes. Spoon out the mixture into a greased tray. Make sure the consistency of the mixture is thick before transferring it to a mould to set, if the mixture is not thick then it won’t set so cook it for few more minutes to let the mixture become thick. 9. Heat ghee in a pan. To make an instant version add khoya /milk powder/ rabri or … Place a large heavy bottomed pan over low heat. For flavouring you can add cardamom powder, nutmeg powder or kesar as well. When the mixture turns thick, turn off the flame and transfer the coconut mixture to the greased cake tin or any plate or mould. Make sure the consistency of the mixture is thick before transferring it to a mould to set, if the mixture is not thick then it won't set so cook it for few more minutes to let the mixture become thick. Pour coconut milk powder into this mixture and mix thoroughly and quickly. Add … When the sugar is dissolved then add milk powder in it and mix it well until the milk powder is combined nicely in the water. Your email address will not be published. You can also make this coconut burfi on Diwali, Eid, Holi, rakshabandhan, family get-together or anytime you are craving for dessert. 7. Let the mixture set at the normal room temperature for at least 1 to 2 hours. 1. Desiccated coconut Barfi is one of the easiest and simple recipes which can be made very quickly to celebrate any festive occasion. It’s useful in cooking because you get the thickness without spending hours cooking regular milk until it’s reduce to a thick mass which is the basis for sweets like burfi. Pour coconut milk powder into this mixture and mix thoroughly and quickly. 8. Continue to cook on low flame for 20-25 … Save my name, email, and website in this browser for the next time I comment. Please leave a comment on the blog or share a photo on Pinterest. Add the milk soaked coconut. This was submitted by Usha L. Acharya to the Thursday magazine dated Jan 6th-12th'06. 1. 3. Want to impress your family with cooking skills? Their is nothing complicated in this recipe, you can even prepare in bulk for Diwali celebrations or birthday parties. Milk powder- 300 grams; Milk – 200 ml; Unsalted butter or ghee – 2 tablespoon; Grated coconut … Turn the on the gas. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. 2. How to make Coconut Barfi mixture First of all, take Coconut powder (Narialal burada) in a pan and add sugar and 1/2 cup milk as per the above-mentioned quantity. Enjoy! Checkout Coconut burfi recipe|coconut barfi with milk powder video on YouTube. When the mixture turns thick, turn off the flame and transfer the coconut mixture to the greased cake tin or any plate or mould. 6. In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. After 5 to 6 minutes of continuous stirring, the coconut mixture will start to come together and will become thick, dense and leave the sides of the pan. coconut barfi Top tips: Milk powder is a very good substitute for khoya or mawa. Add 3-4 tbsp of cocoa powder to make Chocolate Milk Powder Burfi. typically every Indian sweets need khoya in it, so it does it work in most of the sweets like Besan peda, coconut ladoo, Gulab jamun. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. In the last two decades or so, condensed milk has been included in this recipe as well. Always make sure the mixture is thick before transferring it to a mould to set. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. 75 g Get step by step pictures to make coconut burfi … This can also be consumed during Navratri/Navratre vrat. Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only requires coconut powder, condensed milk and some dry fruits. You can prepare this barfi for vrat as well or whenever you crave for something sweet. I have melted the ghee and then measured in the cup. Keep stirring it until … Coconut burfi recipe|coconut barfi with milk powder – Indian dessert recipe prepared with desiccated coconut, milk powder and sugar. So don’t get confused. 3. The taste of coconut is balanced by the creaminess of milk powder … The many varieties of barfi include besan barfi made with gram flour, kaaju barfi made with cashews, and pista barfi … Dry milk powder is simply milk that has had the liquid removed. milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. Barfi should be tried to consume within a week. Tip: It is also a great way to use the coconuts you receive during pooja or havan. I prefer to do it while it is still warm. Otherwise, let it cool and then break into pieces. Cook it on medium flame by stirring occasionally until the sugar is dissolved. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … Thenga Mittai/ Easy Coconut Burfi. 24 %. if the mixture is not thick then cook it for few more minutes and then let it set. Keep these barfi in refrigerator and microwave for ten seconds before consumption. 4. If at any point … Try this easy coconut burfi … Then add desiccated coconut in it and cook it on medium flame by stirring continuously. load this festive month with full of flavours and celebrate with your loved ones, friends and family.😄. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. 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