Make the egg custard: Heat the sugar and water in a saucepan over medium heat until the sugar dissolves, 3 to 5 minutes. https://www.epicurious.com/recipes/food/views/easy-egg-custard-239229 Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. https://www.cdkitchen.com/recipes/recs/838/Fool-Proof-Egg-Custard133622.shtml https://www.allrecipes.com/recipe/263342/homemade-baked-egg-custard Learn how to make egg custard with this recipe using easy instructions and tips from the Incredible Egg. DO NOT PEEK. https://www.onehundreddollarsamonth.com/old-fashioned-egg-custard-recipe Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly. https://www.food.com/recipe/microwaved-baked-egg-custard-31215 Add rest of ingredients and pour into 6 to 8 custard cups. Let stand for 30 minutes. Treat yourself to this creamy baked egg custard. You can find the recipe and learn more about Ohio Eggs here. My husband isRead More Smooth & creamy, with just 6 ingredients. Treat yourself with this simple and easy baked custard recipe from the Incredible Egg. Bring water in bottom of double boiler to a boil. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. Put cups in electric fry pan and pour hot water in pan to custard level. Put lid on tight and turn off fry pan. Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon. Bring to rolling boil. The Perfect Egg Custard Yukari Dreams Dashi sake, scallion, dashi, soy sauce, shrimp, mirin, shiitake mushroom and 2 more GRANDMA’S EGG CUSTARD PIE Mamamia Recipes Beat eggs and sugar together. This egg custard recipe is so easy to make, yet full of flavor. Let cool completely. Until custard thickens and coats a metal spoon fry pan and pour water. 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