Mix together with 1/2 tablespoon cinnamon. It’s perfect for a weeknight family dinner or a fancy dinner party. Preheat oven to 375. You saved No-Oat Apple Crisp to your. Allrecipes is part of the Meredith Food Group. Step 9. Peel, core, and slice the apples. Peel, core, and slice the apples. MAPLE WALNUT APPLE CRISP. This Healthy Baked Oatmeal recipe has no refined sugar, flour or oil, making it a wonderfully healthy breakfast option! We like it a lot. I think I may have used slightly too much cinnamon but other than that it was GREAT! Thanks for the recipe it was so easy!! Still amazing anyway! Mix well and pour into the prepared baking dish. Butter a medium-sized shallow casserole dish. Blend in the cinnamon, salt and chopped nuts. Spoon the filling mixture on top of the apple mixture. No gift befits the food-obsessed people in your life like a cookbook. Thnx for this alternative topping for my favorite 3 berry crisp. 1/4 tsp ground cinnamon. Bake at 300 degrees F (150 degrees C) for one hour. I typically bake this in an 8 x 8 pan, but it also works in a 13 x 9 pan. The topping came out very crunchy- just what I was hoping for. After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. serves 8 - 10 . This one is low-fat and delicious! This gluten free apple dessert is loaded with fresh apple cinnamon filling and a double topping, chock full of buttery oats and brown sugar!. I even left the skin on the apples for more nutrients and fiber. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. This post is part of Meal Plan Monday on SouthernPlate.com. But I would cut half a cup of flour from the topping next time. Step 3. Pro Tip: The size of the dish is important to help the topping stay crispy. Sprinkle remaining topping over the apples. An easy recipe for gluten free apple crisp … Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Make sure the mixture is evenly dispersed. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Creamy Baked Pork Chops with Mushroom Soup, Peach Rivalry Becomes War Between the Tastes, 4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand), 2 tablespoons freshly squeezed lemon juice. Remove from oven and allow to rest for fifteen minutes. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. In a large bowl, combine the sliced apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Add the lemon juice to the apples and gently toss to coat the apples. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. Nutrient information is not available for all ingredients. Want the printable recipe? Mix together flour, 1 cup sugar, baking powder, and egg. **If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts. 1/2 cup raisins. It is perfect for a breakfast or dessert to impress. MY ENTIRE FAMILY LOVES IT! One of my favorite recipes to make during the fall season is Apple Crisp. Used strawberries, almond flour, walnuts and sugar substitute. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. I think I added a little extra cinnamon. 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